Back to Recipe

Parmesan Breadcrumb-Topped Baked Halibut

Here's how you make Parmesan Breadcrumb-Topped Baked Halibut
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 14m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large halibut steaks, 1 inch thick
  • Salt to taste
  • Ground black pepper to taste
  • 1/2 cup dry bread crumbs
  • 2 large cloves garlic, really finely minced (or if you prefer 1/2 teaspoon or more of garlic powder)
  • 1/4 cup olive oil, more to brush on fish
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon dried thyme, rubbed
  • Lemon wedges
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place fish steaks in an greased shallow baking pan. Brush the fish all over with olive oil. Sprinkle with salt and pepper.

  • Step 2: Combine bread crumbs, garlic, 1/4 cup olive oil, Parmesan cheese and thyme to a thick paste and pat onto surface of steaks.

  • Step 3: Bake in a preheated 450 degree oven for 14 minutes per inch of thickness of fish or until fish is not longer translucent when tested with a fork. Garnish with lemon wedges and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.