Ingredients
- 1 1/2 pounds Brussel sprouts
- 4 tablespoons unsalted butter (melted, or margarine, melted)
- 4 tablespoons grated Parmesan cheese
- 4 tablespoons dry bread crumbs
- 1/4 teaspoons garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon seasoning salt
How to Make
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Step 1: Wash and trim Brussel sprouts; cut an X on the stem of the sprouts (this helps them to cook faster).
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Step 2: Steam or boil sprouts until tender; being careful not to over cook.
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Step 3: Place sprouts in small casserole dish and sprinkle 2 tbsp of the melted butter over sprouts and mix to coat.
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Step 4: Combine parmesan cheese, dry bread crumbs, garlic powder, black pepper, seasoning salt and remaining melted butter; sprinkle mixture over cooked sprouts.
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Step 5: Heat sprouts under broiler until crumb mixture is lightly browned.
We hope you enjoy this recipe!
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