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Chicken Stir Fry

Here's how you make Chicken Stir Fry
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  • Servings: 4
  • Prep: 2h
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless, skinless chicken breast halves, cut into 1/2-inch strips
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup soy sauce
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1 teaspoon dried tarragon
  • 1 teaspoon olive oil
  • 1 medium onion, chopped
  • 2 cups broccoli, chopped
  • 1 tablespoon Thai Chili Garlic sauce
  • 1/2 cup peanuts
  • Cooked brown rice, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a zip-top plastic bag, combine chicken and next five ingredients (through tarragon). Marinate in refrigerator about 2 hours.

  • Step 2: Heat olive oil in a large skillet; remove chicken from marinade and stir-fry until done, about 10 minutes. (Do not discard marinade.)

  • Step 3: Add onion to skillet and stir-fry for 5 minutes.

  • Step 4: Add broccoli, reserved marinade and chili garlic sauce to skillet; stir-fry 10 minutes.

  • Step 5: Add peanuts and stir-fry an additional 5 minutes.

  • Step 6: Serve over rice.


We hope you enjoy this recipe!

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