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Cauliflower with Spinach & Cheese Casserole

Here's how you make Cauliflower with Spinach & Cheese Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium cauliflower (cut into small florets)
  • 2 cups fresh spinach (packed)
  • 3 medium tomatoes (chopped into large chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried basil
  • 1/2 cup chicken broth
  • 3/4 cup grated cheddar cheese (sharp)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees. Wash and separate the cauliflower; place in a medium sized casserole dish. Add the tomato chunks and spinach, salt, cayenne pepper, basil and 1/2 cup of the cheese; mix well to combine. Carefully pour chicken broth over.

  • Step 2: Sprinkle the remaining cheese over the top of the veggies; bake for 25 to 30 minutes until the cheese has melted and the veggies are bubbling around the edges.

We hope you enjoy this recipe!

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