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Mango Chutney

Here's how you make Mango Chutney
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  • Servings: 1
  • Prep: 30m
  • Cook: 45-60m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 1/2 cups fresh mango, peeled and chopped into 1/2" chunks, about 2 large mangos, not too ripe.
  • 2 1/2 cupswhite sugar
  • 1 cups brown sugar
  • 1 cup apple cider vinegar
  • 1/2 cup cooking raisins
  • 1/4 cup fresh ginger root, grated, or can use the minced ginger in a jar
  • 2 tablespoons minced garlic
  • 2 tablespoons salt
  • 1 teaspoon ground cloves
  • 2 tablespoons pickled hot pepperocini, finely chopped, or less depending on how hot you like it
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine mangos and sugars. Stir until sugars liquify. Cover with plastic wrap. Let set on counter overnight.

  • Step 2: In a large saucepan, pour mango mixture and the rest of the ingredients. Stir well, and occasionally for 45 to 60 minutes. Pour into sterile jars with lids. Keep well refrigerated for several months.

We hope you enjoy this recipe!

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