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Pan Fried Sea Scallops

Here's how you make Pan Fried Sea Scallops
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  • Servings: 2
  • Prep: 10m
  • Cook: 4-5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 90 grams raw scallops (6 large sea scallops)
  • 2 tablespoons butter (more if you dare)
  • 3 large garlic cloves (minced)
  • 1 lemon, cut in quarters to squeeze
  • 5 tablespoons parsley, chopped (fresh)
  • 1 teaspoon paprika (hot paprika)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter over medium-high heat, add garlic for 1 minute, add scallops, turning them over so they brown lightly on all sides - only cook for about 4-5 minutes. If they are browning too fast lower heat

  • Step 2: Sprinkle with parsley and paprika, squeeze on the lemon and serve

We hope you enjoy this recipe!

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