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Perfect Prime Rib Every Time

Here's how you make Perfect Prime Rib Every Time
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  • Servings: 0
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • 1 uncooked prime rib roast (with or without bone, any size)
  • Salt and ground pepper
  • Garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the roast from the fridge 2 or more hours before cooking. Preheat oven to 550°F degrees. DO NOT USE A GLASS PAN FOR THIS!

  • Step 2: Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. IMPORTANT! put some water in the bottom of the roasting pan before you start, it will keep the drippings from drying out and burning and smoking up your house.

  • Step 3: Roast uncovered at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

  • Step 4: Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

  • Step 5: At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.

We hope you enjoy this recipe!

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