Ingredients
- 1 pound ground chuck
- 1 large onion, diced
- 1 bell pepper, diced
- 3 stalks celery , diced
- 2 large zucchini , cut in thick half moons
- 3 carrots , diced
- 5 cups cabbage , diced
- 1 (6 ounce) can tomato paste
- 4 (14 1/2 ounce) cans reduced-sodium fat-free beef broth
- 1/2 cup ketchup
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 tablespoon cajun seasoning
- 4 garlic cloves , minced
- Salt and pepper to taste
How to Make
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Step 1: Dice bell pepper, onion and garlic clove. Brown ground chuck with these vegetables in a dutch oven. Drain grease.
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Step 2: Meanwhile, chop the rest of veggies.
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Step 3: Add all ingredients including the browned ground beef and veggies to the dutch oven. Simmer until veggies are tender crisp. (about 30 minutes).
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Step 4: I add louisiana hot sauce to my bowl. Serve and enjoy!
We hope you enjoy this recipe!
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