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Stir Fried Swiss Chard With Feta Cheese

Here's how you make Stir Fried Swiss Chard With Feta Cheese
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  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil or peanut oil
  • 3 tablespoons shallots, peeled, finely chopped
  • 2 bunches red or regular swiss chard, washed, spin dried, tough bottom stem removed, torn in to 2 inch pieces
  • 1/4 cup feta cheese crumbled
  • Salt and pepper to taste
  • 2 tablespoon pine nuts, lightly toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a wok or skillet add oil and heat on medium, add shallots and stir fry for 1-2 minutes

  • Step 2: Add prepared swiss chard, toss with shallots and cover the pan, cook 2 minutes

  • Step 3: Remove cover and cook a further minute. Drain any liquid

  • Step 4: Stir in the feta cheese, 30 seconds, add pine nuts and season with salt and pepper

We hope you enjoy this recipe!

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