Back to Recipe

Coney Island Chili Dog Sauce

Here's how you make Coney Island Chili Dog Sauce
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground chuck
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 cup beef broth or water
  • 1 tablespoon sugar
  • 1 tablespoon prepared yellow mustard
  • 2 teaspoons chili powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a deep skillet brown the ground beef. Add in onions about halfway through coo0king time, then add in garlic last few minutes of cooking. Add remaining ingredients; stir well to combine. Simmer over low heat for 45 minutes stirring often.

  • Step 2: Add in some water if it's to thick for your liking and continue cooking.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.