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Coconut Macaroons with Chocolate Chips

Here's how you make Coconut Macaroons with Chocolate Chips
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  • Servings: 40
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 2 1/2 cups sweetened flaked coconut
  • 2/3 cups semi sweet mini chocolate chips
  • 2/3 cups sweetened condensed milk
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Spray baking sheet with non stick spray

  • Step 2: Combine all ingredients in bowl, mix until well blended.

  • Step 3: Drop by rounded teaspoonfuls, 2 inches apart, onto baking sheet. Press to flatten slightly.

  • Step 4: Bake 10-12 minutes or until light golden brown

  • Step 5: Let cool 1-2 minutes before placing on rack to cool completely.

We hope you enjoy this recipe!

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