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Bourbon Whiskey Marinade for Grilled Pork

Here's how you make Bourbon Whiskey Marinade for Grilled Pork
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3/4 cup low-sodium soy sauce (use only low-sodium)
  • 1/2 cup bourbon whiskey
  • 1/4 cup Worcestershire sauce
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 4-6 garlic cloves, finely chopped
  • 1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon ground ginger powder)
  • 3 tablespoons brown sugar, packed
  • 1 tablespoon Montreal steak seasoning spice (or can use 2 teaspoons fresh ground black pepper)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a large bowl until well combined. Pour over pork. Cover and refrigerate for 8-24 hours. Remove the pork and discard marinade. Grill as desired.

We hope you enjoy this recipe!

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