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Balsamic Chicken and Veggies

Here's how you make Balsamic Chicken and Veggies
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup bottled Italian salad dressing
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 12 ounces chicken breasts, tenderloins
  • 10 ounces asparagus, cut into 2 inch pieces or 2 cups frozen cut asparagus, thawed and well drained
  • 1 cup shredded carrots
  • 1 small tomatoes, seeded and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together salad dressing, vinegar, honey and crushed red pepper in a small mixing bowl. Set aside.

  • Step 2: Heat oil in a large frypan. Add chicken, cook over medium high heat for 5 to 6 minutes or till chicken is tender and no longer pink, turning once. Transfer from frypan to a serving platter, cover and keep warm.

  • Step 3: Add asparagus and carrot to skillet. Cook and stir for 3 to 4 minutes or till asparagus is crisp tender, transfer to serving platter.

  • Step 4: Stir dressing mixture, add to frypan. Cook and stir for 1 minute, scraping up browned bits. Drizzle dressing over chicken and veggies. Sprinkle with tomato.


We hope you enjoy this recipe!

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