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Quick & Easy Crispy Skin Chicken

Here's how you make Quick & Easy Crispy Skin Chicken
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 chicken pieces (drumsticks and or thighs, or any amount, don't use skinless chicken)
  • Paprika (any amount)
  • Celery salt (any amount)
  • Garlic powder (any amount)
  • Black pepper (if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees (your oven rack should be positioned at lowest). Sprinkle chicken on both sides with spices. Place skin side facing down in a baking sheet that has been sprayed with Pam cooking spray.

  • Step 2: Bake for a total cook time of 45-50 minutes hour turning pieces over once halfway through cooking (depending on what chicken pieces you use cooking time may be a little more or less).


We hope you enjoy this recipe!

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