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Asparagus With Orange Ginger Sauce

Here's how you make Asparagus With Orange Ginger Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fresh asparagus
  • 1/2 cup orange juice
  • 1 teaspoon orange zest (grated)
  • 1 1/2 teaspoons cornstarch
  • Gingerroot (1-inch piece, peeled and grated)
  • 2 tablespoons slivered (1 ounce) almonds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash asparagus and snap off tough ends. Place in a steamer basket and steam until just tender, about 5 minutes.

  • Step 2: In a small saucepan, stir together juice, zest and cornstarch. Cook over medium-high heat until boiling. Let thicken and reduce while stirring with a whisk, about 3 minutes.

  • Step 3: Remove from heat and add grated ginger.

  • Step 4: Place asparagus on a serving plate and pour sauce over asparagus; top with toasted almonds.

We hope you enjoy this recipe!

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