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Rice Salad

Here's how you make Rice Salad
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  • Servings: 12
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup uncooked wild rice
  • 1 1/2 cups water
  • 3 cups cooked brown rice (cooked without salt or fat)
  • 1 cup green or red seedless grapes, halved
  • 1/2 cup chopped dried apricots (or fresh in season)
  • 1/4 cup thinly sliced green onions
  • DRESSING
  • 1 (8 ounce) cartons plain low-fat yogurt
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon curry powder (or to your liking)
  • 1/2 teaspoon brown sugar
  • 1 dash salt
  • 1 bunch green or red seedless grapes (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash wild rice in 3 changes of hot water, drain. Combine wild rice and 1 1/2 cups water in a medium saucepan. Bring to boil. Cover, reduce heat and simmer 40 minutes.

  • Step 2: In a large bowl,combine cooked and cooled wild rice, brown rice, halved grapes,apricots and green onions. Toss well, cover with plastic wrap and chill.

  • Step 3: Dressing: In a small bowl, combine yogurt, parsley, curry powder, brown sugar and salt. Stir well, cover and chill.

  • Step 4: To serve, add dressing to rice mixture, tossing gently to coat. Garnish with whole grapes.

We hope you enjoy this recipe!

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