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Halibut Steaks

Here's how you make Halibut Steaks
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  • Servings: 8
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 halibut steaks (4 ounce each)
  • 2 whole lemons (peeled and sliced)
  • 2 red onions, medium (sliced)
  • Cayenne pepper, to taste
  • 1/8 teaspoon allspice
  • 1/2 cup white wine, dry
  • 2 tablespoons breadcrumbs
  • 3 tablespoons Swiss cheese, grated
  • 2 tablespoons chopped parsley
  • 2 tablespoons butter (or 2 tablespoons margarine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees.

  • Step 2: Arrange steaks in buttered or sprayed shallow oven dish.

  • Step 3: Arrange lemon and onion slices over fish. Season with pepper and allspice. Carefully pour wine over all. Let stand for 15 minutes.

  • Step 4: Combine- bread crumbs, grated cheese, parsley. Sprinkle over fish.

  • Step 5: Dot with butter or margarine.

  • Step 6: Bake uncovered in 350°F oven for 25 minutes.

We hope you enjoy this recipe!

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