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Linda's Zesty Ham Potato Salad

Here's how you make Linda's Zesty Ham Potato Salad
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  • Servings: 10-12
  • Prep: 45m
  • Cook: 25m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 1/4 cups mayonnaise (Do NOT use fat free or low fat)
  • 3 tablespoons milk
  • 1/4 cup prepared mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 pounds potatoes (cooked, cold, peeled and diced)
  • 1 pound ham (cooked ham, I use ham shoulder, cubed)
  • 1 package (9 ounce) frozen peas (thawed)
  • 1 small (4 ounce) yellow onion (chopped fine)
  • 1/4 cup red bell peppers, thinly sliced
  • 1/4 cup green bell peppers, thinly sliced
  • 8 lettuce leaves (washed, and dried)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For the dressing: In a small bowl combine mayonnaise, milk, mustard, salt and pepper. Mix well. Cover, and refrigerate at least 30 minutes.

  • Step 2: Cut ham into 1/2 inch cubes, and set aside.

  • Step 3: In a large bowl combine potatoes, ham, peas, onion, and thinly sliced red and green pepper.

  • Step 4: Mix salad dressing into the other ingredients in a large bowl.

  • Step 5: Refrigerate for at least 2 hours until thouroughly chilled. Serve on lettuce leaves.

We hope you enjoy this recipe!

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