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Spiced Tofu-Veggie Scramble

Here's how you make Spiced Tofu-Veggie Scramble
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 (18 oz) block extra firm tofu, drained
  • 1/2 medium onion, chopped (or equivalent amount of green onion)
  • 1 to 2 carrots, peeled and chopped
  • 1/2 red bell pepper, chopped
  • 1/2 cup frozen corn kernels
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove tofu block from water, wrap in paper towels and press excess water out. Set aside.

  • Step 2: Saute onion, pepper and carrot in small amount of olive oil until tender. Add frozen corn and all dry seasonings, continue cooking for several minutes.

  • Step 3: Crumble tofu into skillet, break up any larger pieces with spatula. Add soy sauce, and combine ingredients well. Continue to saute until tofu is completely heated through and slightly browned.

  • Step 4: Adjust spices and add salt. Garnish with green onion tops or fresh cilantro. Serve with tortillas or naan.

We hope you enjoy this recipe!

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