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Tarragon Dijon Cod

Here's how you make Tarragon Dijon Cod
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon dry white wine
  • 1 tablespoon honey Dijon mustard
  • 1/2 teaspoon dried tarragon
  • 1 pound cod fillets, small bones removed (4 - 4 ounce)
  • 1 tablespoon fresh chopped parsley to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400f degrees. Combine first 3 ingredients in a small bowl.

  • Step 2: Arrange fillets on veggie oil sprayed oven tray. Brush with wine mixture. Bake for about 15 minutes or until fish flakes easily when tested with a fork. Garnish with chopped parsley.

We hope you enjoy this recipe!

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