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Peppers With Green And Yellow Beans

Here's how you make Peppers With Green And Yellow Beans
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  • Servings: 4
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup red pepper, chopped
  • 1/4 cup yellow pepper, chopped
  • 1/4 cup green pepper chopped
  • 16 green beans, trimmed, cut in half
  • 16 yellow beans , trimmed, cut in half
  • 1 teaspoon extra virgin olive oil
  • 2 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons pine nuts, toasted (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the beans in boiling water and cook for 7 minutes, remove, drain run under cold water

  • Step 2: Place the teaspoon of oil in a skillet and stir fry the peppers for 4 minutes

  • Step 3: Mix together the pepper and beans in an oven proof dish

  • Step 4: Sprinkle on the lemon zest, add lemon juice bake in 375 oven for 15 to 20 minutes just to heat through. Do not over cook - You want the veggies to have some crunch.

  • Step 5: Sprinkle on the toasted pine nuts and serve

We hope you enjoy this recipe!

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