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Multigrain Bran Seed Bread

Here's how you make Multigrain Bran Seed Bread
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  • Servings: 2
  • Prep: 2h
  • Cook: 25-30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon sugar
  • 1/2 cup warm water (105 to 115 degrees F/40-56 C --- or do the baby bottle wrist test)
  • 1 envelope active dry yeast (2 1/4 teaspoons)
  • 1 cup water
  • 3/4 cup warm low-fat milk
  • 3 tablespoons brown sugar, packed
  • 2 tablespoons butter (I have used Crisco butter flavor shortening with great results also)
  • 2 cups ROBIN HOOD Best For Bread Multigrain Blend (500 ml)
  • 1/3 cup oats (such as Old Mill)
  • 1/3 cup natural wheat bran
  • 1/4 cup sesame seeds
  • 1/4 cup salted sunflower seeds
  • 1 1/2 teaspoon salt
  • 3 1/4 cups ROBIN HOOD Best For Bread Multigrain Blend (800 ml)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Attach the kneader blade to a heavy duty stand mixer. Combine 1 teaspoon sugar with 1/2 cup warm water in the large stainless steel mixer bowl. Sprinkle in yeast; let stand 10 minutes, then stir well (if yeast does not foam discard and stasrt over!).

  • Step 2: On top of the stove or in microwave heat 1 cup water with milk, brown sugar and butter together to lukewarm, stirring to dissolve sugar. Add milk mixture and 2 cups multigran flour to yeast mixture. Knead or beat until smooth (about 3 minutes).

  • Step 3: Stir in oats, bran, sesame seeds, sunflower seeds, salt and 2 3/4 cups of remaining flour gradually (If necessary add more flour to make a soft dough which leaves sides of bowl). IMPORTANT! stop kneading about halfway through for about 20 minutes and allow the dough to relax then finish kneading.

  • Step 4: Transfer to a very lightly floured board. Shape ionto one ball. Place in lightly greased bowl. Cover with a clean dry tea towel. Let rise in warm place (75°- 85°F/ 24°- 29°C) until doubled in size (45 - 60 minutes).

  • Step 5: Punch down dough. Transfer onto lightly floured surface. Divide into 2 portions. Shape one portion into a loaf. Place seam side down in greased 8 1/2 x 4 1/2-inch loaf pan. Repeat with the remaining dough (you will have two loaves). Cover loaves with a clean dry tea towel. Allow to rise in warm place until doubled (35 - 45 minutes).

  • Step 6: Bake loaves at 400 degrees F for 25 - 30 minutes Remove from pans immediately. Cool on wire racks

We hope you enjoy this recipe!

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