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Baked Pork Chops in Sour Cream (Wieprzowina W Smietanie)

Here's how you make Baked Pork Chops in Sour Cream (Wieprzowina W Smietanie)
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 1 1/4 pounds pork loin chops (4 bone in chops)
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • 1 tablespoon granulated sugar
  • 2 tablespoons vinegar
  • 1/2 cup water
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salt and pepper pork chops to taste. In a large skillet melt butter then add seasoned pork chops. Fry chops until nicely browned on both sides.

  • Step 2: In a small bowl whisk together the vinegar, sugar and water. Pour the mixture over the pork chops and bring to a boil. Lower heat and gently simmer for 1 hour and 15 minutes or until chops are tender. Add the sour cream and heat but do not let boil.

We hope you enjoy this recipe!

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