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Mexican Baked Catfish

Here's how you make Mexican Baked Catfish
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  • Servings: 2
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 catfish filets, 6 ounces each
  • 1/2 cup sweet onion, minced
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 1 large jalapeno pepper, seeds and membrane removed, finely chopped
  • Light spray olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375f

  • Step 2: Lightly spray an oven proof shallow baking dish, place fish in the dish

  • Step 3: Sprinkle on the Onions and peppers

  • Step 4: Bake for approximately 12 minutes or until the fish flakes easily

We hope you enjoy this recipe!

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