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One Bowl Corn Casserole

Here's how you make One Bowl Corn Casserole
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  • Servings: 6
  • Prep: 8m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, melted
  • 2 large eggs, beaten
  • 1 cup sour cream
  • 1 box (8.5 ounce) cornbread mix
  • 1 bag (12 ounce) frozen corn, semi-thawed (can use drained canned corn kernels)
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons granulated sugar
  • 1 to 1 1/2 teaspoons garlic powder
  • 2 green onions, chopped (optional)
  • 1/2 teaspoon salt, or to taste (white or seasoned salt)
  • 1/4 teaspoon fresh ground black pepper, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease a 9 x 9-inch baking dish.

  • Step 3: In a medium or large bowl combine all ingredients until well blended; transfer to baking pan.

  • Step 4: Bake for 45 minutes to 1 hour

We hope you enjoy this recipe!

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