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Bell Pepper Egg

Here's how you make Bell Pepper Egg
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoon olive oil
  • 1 bell pepper (any color, cut into 4 1/2 inch thick rings)
  • 4 large eggs
  • Coarse salt
  • Ground pepper
  • 2 teaspoons grated Parmesan cheese (fresh)
  • Romaine lettuce leafs (4 leaves, or lettuce of choice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large non-stick skillet, heat 1 teaspoon oil over medium-high.

  • Step 2: Add bells pepper, and then crack the eggs in center of bell pepper ring.

  • Step 3: Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.

  • Step 4: Gently flip and cook one more minute for over easy.

  • Step 5: Place egg atop romaine leaf or lettuce of choice.

  • Step 6: Sprinkle with 1 teaspoon oil and parmesan.

  • Step 7: Serve.

We hope you enjoy this recipe!

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