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Carmelized Onion and Goat Cheese Appetizer

Here's how you make Carmelized Onion and Goat Cheese Appetizer
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  • Servings: 2
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 medium sweet onion, thinly sliced
  • 1 tablespoon aged balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/8 teaspoon salt
  • 6 teaspoons of herbed goat cheese, crumbled
  • 2 tablespoons pine nuts,
  • 6 slices baguette, about 1/2 inch thick
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a skillet over medium heat, add onions, cover with lid

  • Step 2: Stir often, do not let the onions cook too fast or brown too fast. Remove lid when the are getting nicely browned, continue cooking until they are golden

  • Step 3: Add balsamic vinegar, sugar and salt to the onions, remove from heat

  • Step 4: Place a generous amount of onions on each baguette slice, top with goat cheese and sprinkle with pine nuts

  • Step 5: Place in 425f oven for about 10 minutes, or until the bruchettas are heated through and the cheese is just beginning to melt Serve warm

We hope you enjoy this recipe!

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