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African Black Eyed Peas

Here's how you make African Black Eyed Peas
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons vegetable oil
  • 1 cup green pepper, diced
  • 1 cup onion, diced
  • 3 tablespoons tomato paste
  • 1/4 teaspoon thyme, dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, to taste
  • 1 cup water
  • 30 ounces black eyed peas, undrained (2 cans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and add onions and peppers, season lightly.

  • Step 2: Fry for 5 minutes.

  • Step 3: Add tomato paste, water, canned peas and simmer for 20 minutes.

We hope you enjoy this recipe!

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