Ingredients
- 1 pound fresh green beans
- 2 teaspoons butter or 2 teaspoons olive oil
- 1 small onions, thinly sliced
- 2 cloves garlic, chopped
- 1 tablespoon fresh thyme (or 1/2 teaspoon dried or 1 tablespoon oregano or 1/2 teaspoon dried)
- Salt to taste
- Pinch cayenne pepper
- 1/4 cup hazelnuts ( or your favourite)
How to Make
-
Step 1: Trim beans, boil for 4 or 5 minutes until tender crisp- Drain and place in a cast iron fry pan or saucepan, melt butter; add onion and garlic and cook over medium low heat, about 10 minutes. Stir occasionslly until onion is just tender Stir in beans, tyme salt and cayenne, Heat through. Add nuts just before serving.
We hope you enjoy this recipe!
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