Back to Recipe

Special Calf Liver With Onions, Mushrooms & Sour Cream

Here's how you make Special Calf Liver With Onions, Mushrooms & Sour Cream
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef liver (calf liver, or 1 1/2 pounds baby beef liver, cut into 1 inch strips)
  • 1/2 teaspoon salt
  • Cayenne pepper (1 dash)
  • 1/4 cup butter (or bacon drippings)(I use half butter and half olive oil)
  • 2 yellow onions (thinly sliced)
  • 1 can (8 ounce) sliced mushrooms (undrained, I use fresh mushrooms and 1/2 cup of beef broth)
  • 2 cups sour cream (I use no fat sour cream)
  • 1 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season liver with salt and cayenne. Preheat frypan. Melt butter and saute onions until tender, about 10 minutes.

  • Step 2: Add liver and brown on all sides. Add mushrooms with liquid. Reduce heat, simmer covered for 5 to 7 minutes.

  • Step 3: Stir in sour cream and continue cooking for an additional 8 to 10 minutes. Stir in Worcestershire sauce.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.