Ingredients
- 4 ounces bacon
- 1 cup onions, diced
- 2 tablespoons bacon grease
- 15 ounces tomatoes, petite, diced (1 can)
- 2 cups okra, frozen, sliced in the round.
- 2 cups chicken stock
- 7 ounces white rice, dry (1 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make
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Step 1: Cook bacon and remove.
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Step 2: Add bacon grease so it's 2 tablespoons.
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Step 3: Cook onions until brown.
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Step 4: Add tomatoes and okra, stir all of the vegetables together well.
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Step 5: Season with salt and pepper.
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Step 6: Add rice and stock.
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Step 7: Stir again to make sure everything is mixed well.
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Step 8: Cover and cook on medium low heat for 20 minutes.
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Step 9: Don’t open the lid!
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Step 10: Take off heat and let set covered for 5 minutes.
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Step 11: Salt to taste and stir in crumbled bacon.
We hope you enjoy this recipe!
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