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Artichoke And White Bean Salad

Here's how you make Artichoke And White Bean Salad
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  • Servings: 4
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dressing
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon oregano, dried
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Salad
  • 14 ounces artichoke hearts in water, quartered (1 can)
  • 14 ounces white kidney beans, drained, rinsed (1 can)
  • 1/2 cup red onion, diced
  • 1 celery stalk, thinly sliced
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, whisk together the dressing with the olive oil, lemon juice, garlic, mustard, and oregano.

  • Step 2: Season with salt and pepper to taste.

  • Step 3: Let the dressing stand for 30 minutes to allow the flavors to blend.

  • Step 4: In a large bowl, combine the artichoke hearts, beans, onion, celery and parsley.

  • Step 5: Add the dressing and toss to coat the salad evenly.

  • Step 6: Cover and refrigerate salad up to 24 hours.

  • Step 7: Take out of the refrigerator at least 30 minutes ahead of time.

We hope you enjoy this recipe!

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