Salmon with couscous

Step 1: Preheat broiler.

Step 2: In a saucepan over medium high heat bring 1 1/4 cups water to a boil and then stir in 1/8 teaspoon salt, 1/8 teaspoon pepper and the couscous; cover. Remove from heat and let stand for 5 minutes; stir in dill, rind and juice.

Step 3: In a saucepan over medium high heat heat the pan and then add the olive oil and butter; cook stirring until butter melts and then add the shallots and cook stirring for 2 minutes and then add the wine to he pan and bring to a boil and cook another 2 minutes and then stir in the mustard and the brown sugar. Remove from heat.

Step 4: In a foil lined rimmed cookie sheet, spray with cooking spray and then place the fillets on the pan. Sprinkle the fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread half of the mustard mixture evenly over the fillets.

Step 5: Broil for 5-10 minutes or until desired doneness is done. Spread the rest of the mustard mixture over the fish and serve with the couscous.