Ingredients
- 1 cup chayote squash, diced (this is about 1/2 a squash)
- 1/2 carrot, peeled and minced
- 2 potatoes, peeled and diced
- 2 teaspoons culantro coyote, chopped or 4 teaspoons cilantro, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups vegetable stock
- 2 pounds black beans, cooked (or sub six 15 ounce cans black beans, drained)
- Salt (optional)
- Pepper (optional)
How to Make
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Step 1: In a large pot over medium high heat combine all the ingredients (squash - beans) bring to a boil and then lower heat and simmer for 25 -30 minutes.
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Step 2: Using an immersion blender, blend until combined.
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Step 3: Add salt and pepper to taste.
We hope you enjoy this recipe!
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