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Bohemian Microwave Barley Soup Dill And Caraway

Here's how you make Bohemian Microwave Barley Soup Dill And Caraway
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  • Servings: 4
  • Prep: 9m
  • Cook: 33m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups chicken broth
  • 15 ounces whole tomatoes (1 can)
  • 9 ounces mushrooms, whole, sliced (1 1/4 cups)
  • 4 ounces pearl barley (1/2 cup)
  • 1 tablespoon onion, dry, instant, minced
  • 1 1/2 teaspoons dried dill weed
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper, to taste
  • 8 ounces ham; cut in bite-size pieces (1 cup)
  • 4 ounces sour cream
  • 1 tablespoon chives, fresh, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine broth, water and tomatoes in a 3-quart microwave safe casserole.

  • Step 2: Cover with lid or vented plastic wrap.

  • Step 3: Microwave on high for 10 minutes or until boiling.

  • Step 4: Stir in mushrooms, barley, onion, dill, caraway, salt, sugar and pepper.

  • Step 5: Re-cover and microwave on high 20 minutes, or until barley is tender, adding water as needed.

  • Step 6: Stir in ham.

  • Step 7: Microwave 3 minutes more.

  • Step 8: Top each serving with a dollop of sour cream and chives.

We hope you enjoy this recipe!

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