Ingredients
- 4 ounces bacon (4 strips)
- 1 tablespoon oil
- 1 cup onions, finely shredded
- 2 garlic cloves, finely minced
- 8 cups Chinese napa cabbage, shredded (1 head )
- 1 teaspoon salt
- 1/8 teaspoon white pepper, freshly ground
- 1 cup red bell pepper, cut in thin strips
- 1 tablespoon soy sauce
- 1 tablespoon fresh chives, minced
How to Make
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Step 1: Cut bacon slices crosswise into thin strips.
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Step 2: In a large saute pan, brown the strips over medium heat, adding oil as needed.
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Step 3: Add onions and garlic, saute for 2 minutes, or until onion is transparent.
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Step 4: Add cabbage, salt, pepper, and red pepper strips.
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Step 5: Saute, stirring with a spatula, until steaming hot but still crisp, about 5 minutes.
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Step 6: Stir in soy sauce.
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Step 7: Transfer to a deep serving platter, sprinkle with chives.
We hope you enjoy this recipe!
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