Ingredients
- 2 tablespoons vegetable oil
- 1 cup onion, diced
- 1 pound ground beef
- 1 cup green bell pepper, diced
- 1 cup celery, diced
- 15 ounces stewed tomatoes (1 can)
- 10 ounces tomato soup, condensed (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 14 ounces white rice, cooked warm (2 cups)
- 6 ounces American cheese, cut in strips (6 slices)
How to Make
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Step 1: PreHeat oven to 350 degrees F.
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Step 2: Heat oil in large skillet over medium-high.
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Step 3: Add onion and saute until softened, season lightly.
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Step 4: Add beef and saute until nearly cooked through, drain if needed.
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Step 5: Add bell pepper and celery cook until softened.
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Step 6: Add tomato soup, tomatoes, salt and pepper; reduce heat and simmer, covered for 10 minutes, until vegetables are tender.
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Step 7: Combine sauce and rice in a Pam sprayed casserole dish or baking pan.
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Step 8: Bake 30 minutes covered.
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Step 9: Top with cheese bake uncovered for 10 minutes more, until cheese melts.
We hope you enjoy this recipe!
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