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Wahe Zuni Cornbread Native American

Here's how you make Wahe Zuni Cornbread Native American
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  • Servings: 6
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 2 cups cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/4 cup vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F .

  • Step 2: In a large bowl, combine the cornmeal, baking powder, and salt.

  • Step 3: Add the water and oil, and stir until well combined.

  • Step 4: Pour batter into a greased 8-inch square baking pan.

  • Step 5: Bake for 30 minutes, or until golden brown.

  • Step 6: Let cool slightly before serving.

We hope you enjoy this recipe!

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