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Million Dollar Spaghetti

Here's how you make Million Dollar Spaghetti
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  • Servings: 6
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package (7 ounce) dry spaghetti (thin)
  • 1 tablespoon butter
  • 1 1/2 pounds ground beef (hamburger)
  • 2 cans (16 ounce) tomato sauce (each can 8 ounce)
  • Salt and pepper
  • FOR CHEESE FILLING
  • 8 ounces cream cheese (softened)
  • 1/4 cup sour cream
  • 1 container (8 ounce) cottage cheese
  • 1/3 cup chopped green onions
  • 1 tablespoon minced green pepper
  • 2 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook and drain pasta.

  • Step 2: Saute hamburg in butter till beef is browned; add the two cans tomato sauce, salt, pepper--set aside.

  • Step 3: Combine all ingredients for the filling; in a shallow 2-quart casserole, spread one-half of the cooked spaghetti and then cover with all of the cheese filling mixture.

  • Step 4: Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this; spread the tomato meat mixture over the top. If you are making this ahead, chill in refrigerator but take it out 30 minutes before baking (you may bake this right away though).

  • Step 5: Bake at 350 degrees for 45 minutes or till hot and bubbly; you may need to lay a piece of foil loosely on the top near the end of baking.

We hope you enjoy this recipe!

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