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Moosetown Chinese Scrambled Eggs

Here's how you make Moosetown Chinese Scrambled Eggs
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  • Servings: 1
  • Prep: 9m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • Salad
  • 1/2 cup tomatoes, wedged, cut in half
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 green onions, minced
  • Eggs
  • 3 eggs, beaten
  • 1/8 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 2 teaspoons vegetable oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the salad.

  • Step 2: Heat oil in skillet.

  • Step 3: Beat the eggs with sesame oil and sugar if using; seasoning to taste.

  • Step 4: Pour into hot oil and scramble.

  • Step 5: Put salad beside eggs when serving.

We hope you enjoy this recipe!

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