Ingredients
- 1/3 cup olive oil
- 2-3 cloves of garlic, minced
- 1/2 pound frozen broccoli florets
- 2 tablespoons butter
- Dash salt
- Pepper
- 1/2 pound cooked spaghetti or other pasta
- Parmesan cheese (to your liking)
- Left over cooked chicken--cut up (optional)
How to Make
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Step 1: Put olive oil in skillet and heat; add the garlic and cook but do not burn.
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Step 2: Add the frozen tiny broccoli and cook for about 8 minutes stirring occasionally, adding a little water now and then to make steam so that the broccoli cooks (or you could cook it sparately in a little pan of water before you make this and just add it cooked).
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Step 3: If you are adding chicken, add it now, then add the butter, salt, pepper and the cooked pasta----serve with Parmesan cheese.
We hope you enjoy this recipe!
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