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Pink Catalina Macaroni Salad

Here's how you make Pink Catalina Macaroni Salad
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  • Servings: 12
  • Prep: 3h
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 20 ounces elbow macaroni, dry
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Salad
  • 16 ounces Catalina dressing
  • 1 cup red onion, minced
  • 10 eggs, hard boiled, chopped
  • 2/3 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 ounces green olives, stuffed, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente, drain.

  • Step 2: Mix mayonnaise and dressing together and add olives.

  • Step 3: Mix into pasta.

  • Step 4: Season to taste.

  • Step 5: Fold in chopped eggs.

We hope you enjoy this recipe!

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