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North Woods Inn Red Cabbage Salad

Here's how you make North Woods Inn Red Cabbage Salad
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  • Servings: 6
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound red cabbage, shredded
  • 1/2 cup vegetable oil
  • 3/4 cup red wine vinegar
  • 3 tablespoons sugar
  • 1 teaspoon Lawry’s seasoned salt
  • 1/4 teaspoon black pepper, freshly ground
  • 3/4 teaspoon onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred half of the the cabbage finely and the other half more coarsely.

  • Step 2: Place in a zip top bag or a large Tupperware container.

  • Step 3: In a medium bowl, whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder.

  • Step 4: Pour the dressing over the shredded cabbage.

  • Step 5: Refrigerate 24 hours or until cabbage turns deep red, softens a bit, and flavors meld.

  • Step 6: If you can, shake it around a time or two while it is in the fridge chilling.

We hope you enjoy this recipe!

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