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Italian Stuffed Chicken Breast

Here's how you make Italian Stuffed Chicken Breast
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups seasoned bread crumbs
  • 6 boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 3 slices Swiss cheese--but in half
  • 1 (10-ounce) package frozen chopped spinach--thawed and squeezed dry
  • 3 cups meatless spaghetti sauce--store bought or your own
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place breadcrumbs in a large resealable plastic bag.

  • Step 2: Place the chicken between two pieces of wax paper and pound the chicken to flatten it some; add this to the bag of crumbs and shake to coat.

  • Step 3: In a large skillet, over medium heat, brown the chicken in the oil; remove from skillet.

  • Step 4: Place half of a cheese slice and two tablespoons of spinach (that has been squeezed dry) down the center of each piece of chicken; fold chicken over the filling and secure with a couple of toothpicks.

  • Step 5: Place in a greased 9-inch square baking dish; top with spaghetti sauce and bake uncovered at 400 degrees for 12-15 minutes or till heated and chicken is done; discard toothpick.

We hope you enjoy this recipe!

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