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Chicken and Spinach Sliders

Here's how you make Chicken and Spinach Sliders
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup frozen leaf spinach, thawed and squeezed of excess water
  • 16 ounces gound chicken or turkey breast
  • 1 tablespoon (heaping) Dijon or other tangy mustard
  • 1 teaspoon garlic-and-herb seasonig blend
  • 1/3 cup dried tart cherries
  • 1/3 cup Italian cheese blend, shredded
  • For Serving
  • 3 tablespoon low fat mayonnaise
  • 3 tablespoons Dijon mustard
  • 8 mini 100% whole-wheat sandwich buns
  • Bibb lettuce
  • Thinly sliced red onion, otpional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the broiler.

  • Step 2: In a large bowl, combine spinach, chicken, mustard, seasoning, and cherries. Mix well.

  • Step 3: Shape into 8 patties about 1/2 inch thick.

  • Step 4: Place patties on the broiler pan and broil 6 inches from the heat.

  • Step 5: Broil about 6 minutes per side or until thoroughly done. The sliders are done with an instant read thermometer reads 165 degrees.

  • Step 6: Sprinkle 1 heaping teaspoon shredded cheese on each burger.

  • Step 7: Broil 1-2 minutes more or until cheese melts.

  • Step 8: In a small bowl, combine mayonnaise and mustard.

  • Step 9: To assemble: lightly toast buns if desired. Place lettuce on each bun.

  • Step 10: Top a slider with red onions and a dollop of the mayonnaise mixture.

  • Step 11: Place the other bun half on top and serve.

We hope you enjoy this recipe!

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