Ingredients
- 2 pounds potatoes, chopped (4 large white potatoes)
- 2 carrots, chopped thin (large carrots)
- 2 bay leaves
- 3 garlic cloves, crushed (large cloves)
- 1/4 cup butter
- 1/4 cup milk
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Place the potatoes, carrots, bay leaves and crushed garlic in a large pot and cover with water.
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Step 2: Bring to a boil and cook until fork tender.
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Step 3: Drain water from potatoes and remove bay leaves.
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Step 4: Add butter, milk, salt and pepper and mash to desired consistency.
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Step 5: Serve with your favourite main dish.
We hope you enjoy this recipe!
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