Back to Recipe

Oven-Fried Tex-Mex Onion Rings

Here's how you make Oven-Fried Tex-Mex Onion Rings
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup plain dry bread crumbs
  • 1/3 cup yellow cornmeal
  • 1 1/2 teaspoons chili powder
  • 1/8 teaspoon ground red pepper (cayenne), or to taste
  • 1/8 teaspoon salt
  • 1 1/2 tablespoon unsalted butter, melted
  • 1 teaspoon water
  • 2 medium onions, peeled and sliced 3/8-inch thick (about 10 ounces)
  • 2 egg whites
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450F. Coat a large nonstick baking sheet with nonstick cooking spray; set aside.

  • Step 2: Combine bread crumbs, cornmeal, chili powder, red pepper and salt in a medium shallow dish; mix well. Stir in butter and water.

  • Step 3: Separate onion slices into rings.

  • Step 4: Place egg whites in a large bowl and beat lightly. Add onion rings and toss lightly to coat evenly.

  • Step 5: Transfer to bread crumb mixture; toss to coat evenly.

  • Step 6: Place in single layer on baking sheet. Bake 12 to 15 minutes or until onions are tender and coating is crisp.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.