Ingredients
- 2 tablespoons olive oil
- 3 cups frozen broccoli, chopped
- 1 cup red bell pepper, diced
- 1 cup onion, diced
- 12 ounces cauliflower, frozen, riced
- 16 ounces cheddar cheese, shredded (2 cups)
- Sauce
- 16 ounces cottage cheese (2 cups)
- 6 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon turmeric
- 1 tablespoon fresh parsley minced
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: In a skillet add the olive oil and heat.
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Step 3: Add peppers and onions and sauté until softened.
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Step 4: Add broccoli and riced cauliflower and cook until warmed.
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Step 5: Meanwhile, in a blender, combine cottage cheese, eggs, parsley and seasoning to taste.
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Step 6: Blend until smooth.
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Step 7: Add veggies to a Pam sprayed 9x13 casserole.
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Step 8: Mix in cheese.
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Step 9: Pour sauce over, mixing gently.
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Step 10: Bake 45 minutes until eggs are set and lightly browned.
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Step 11: Let set 5 minutes before cutting.
We hope you enjoy this recipe!
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