Ingredients
- 1 1/2 pounds chicken breast cutlets (6 4-oz cutlets)
- 1 1/2 teaspoons salt, divided
- 1/4 teaspoon pepper, divided
- 1 1/4 cups all-purpose flour
- 30 crackers, Saltine, crushed
- 1/2 teaspoon baking powder
- 2 eggs, large, lightly beaten
- 1/3 cup hot sauce
- Peanut oil
- 1/2 cup sour cream
- 1/2 teaspoon sugar
- 16 ounces coleslaw mix (1 package)
- 1/2 cup okra, pickled, sliced
- 4 ounces pimentos, diced, drained (1 jar)
How to Make
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Step 1: Sprinkle the chicken with 1/2 tsp salt and 1/2 tsp pepper.
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Step 2: Place 1/2 cup all-purpose flour in a shallow dish.
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Step 3: Stir together the crushed crackers, baking powder, and remaining 1/4 cup flour in a second shallow dish.
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Step 4: Whisk together the eggs and hot sauce in a third shallow dish.
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Step 5: Dredge the chicken in flour, dip in the egg mixture, and dredge in the cracker mixture, pressing to adhere.
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Step 6: Pour oil to a depth of 1 inch into a 10 inch cast-iron skillet; heat to 360º. Fry half the chicken 3 to 4 minutes. Turn and fry 2-3 minutes or until golden brown and done. Repeat the procedure with the remaining chicken.
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Step 7: Stir together the sour cream, sugar, and the remaining 1 tsp salt and 1/4 tsp pepper. Toss together the coleslaw mix, pickled okra, diced pimento and sour cream mixture. Serve the slaw and chicken with additional hot sauce on the side.
We hope you enjoy this recipe!
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