Ingredients
- 3 pounds turkey, ground (or grassfed ground beef)
- 2 tablespoons oil, coconut (or other cooking oil)
- 1 onion, diced
- 1 bell pepper, diced
- 2 carrots, diced
- 14 ounce pumpkin puree, canned (NOT pumpkin pie mix)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 16 ounces salsa
- 2 cups tomato sauce (fermented)
- 2 cups tomato soup
- 1 teaspoon cumin
- 2 cups noodles, dry (cooked according to package directions)
- Cheese (optional)
How to Make
-
Step 1: Cook the diced onion, pepper and carrots in the melted coconut oil in a large pot until tender.
-
Step 2: Add the ground turkey and cook until no longer pink.
-
Step 3: Add the remaining ingredients, bring to a boil and then simmer for one hour.
-
Step 4: Add noodles and stir well. Serve topped with cheese, if desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.